Kangen Water Seafood Stock(2)
Guy Siverson
Last Update 4 tahun yang lalu
-8 cups Kangen Water
-All the shrimp tails, shells, and fish ends you have left over!
-2-3 lbs vegetables (carrots, onion, celery)
-2 sprigs parsley
-2 sprigs thyme
-2 bay leaves
Directions:
Fill a large pot with Kangen Water.
Add all your shrimp tails, shells, and fish ends.
Simmer for 45 minutes (don't boil!).
Add the remaining ingredients and simmer 1 hour.
Strain in a sturdy colander or sieve.
(2) Adapted from dishinanddishes.com
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